Kyle’s Kitchen

Fajita Ground Beef and Sweet Potato Bowls

Name: Fajita Ground Beef and Sweet Potato Bowls
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 16 oz of 96% ground beef; 2 sweet potatoes, washed and diced into bite sized pieces.; 3 bell peppers, thinly sliced; 1 white onion, thinly sliced; 1/4 cup finely chopped cilantro; Juice of 1 lime; 2 tsp chili powder; 2 tsp cumin; 1 tsp smoked paprika; 1/2 tsp ground coriander; 1/2 tsp onion powder; 1/2 tsp garlic powder; 1/4 tsp salt; 1/4 tsp black pepper; Optional toppings: avocado, shredded cheese, sour cream, salsa.

6 servings

portionen

10 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

16 oz of 96% ground beef

2 sweet potatoes, washed and diced into bite sized pieces.

3 bell peppers, thinly sliced

1 white onion, thinly sliced

1/4 cup finely chopped cilantro

Juice of 1 lime

2 tsp chili powder

2 tsp cumin

1 tsp smoked paprika

1/2 tsp ground coriander

1/2 tsp onion powder

1/2 tsp garlic powder

1/4 tsp salt

1/4 tsp black pepper

Optional toppings: avocado, shredded cheese, sour cream, salsa.

Anweisungen

Add all of your seasonings to a small bowl and mix together to form a homemade taco seasoning.

Preheat your oven to 400 degrees. Wash your sweet potatoes and cut into 1 inch cubes. Add your sweet potatoes to a large bowl, drizzle with avocado oil, and add 1/3 of your seasoning mix. Toss until fully coated. Place your sweet potatoes to your largest sheet pan and bake in the oven for 15 minutes.

Thinly slice your bell peppers and onion. Add your chopped vegetables to the same bowl that the sweet potatoes were in, drizzle with avocado oil, and season with 1/3 of your taco seasoning. Toss until fully coated. After the 15 minutes is up, remove your pan of sweet potatoes from the oven and push the sweet potatoes to one half of the sheet pan. Add your vegetables to the other half of the pan then return to the oven and bake for another 25 minutes.

While your vegetables cook, add your ground beef and remaining 1/3 taco seasoning mix to a large skillet and brown until your meat is fully cooked through (about 12-15 minutes). Once cooked, remove from heat and set aside.

When there is 5 minutes of cook time remaining, stir your cooked ground beef into your fajita veggie mix and place back in the oven to allow everything to warm. Remove from the oven and top the sheet pan meal with your fresh lime juice and finely chopped cilantro.

Assemble your bowl by placing your cooked sweet potatoes on the bottom and topping with the fajita veggie ground beef mix. Add toppings of choice like shredded cheese, avocado, and sour cream and enjoy!