Blueberry Crumble Bars

• portionen: 24 servings
• aktive zeit: 15 minutes
• gesamtzeit: 50 minutes

Zutaten

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

1 ½ cups all-purpose flour

1 ½ cups quick cooking oats

1 ½ cups white sugar, divided

½ teaspoon ground cinnamon

½ teaspoon baking soda

¾ cup butter, cold and cubed

2 cups blueberries

2 tablespoons cornstarch

2 tablespoons lemon juice

Anweisungen

Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.

Combine flour, oats, 1 cup sugar, cinnamon, and baking soda in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs; reserve about 2 cups for topping. Press remaining oat mixture into the prepared baking dish to form a crust.

Bring blueberries, remaining 1/2 cup sugar, cornstarch, and lemon juice to a boil in a saucepan, stirring constantly, until mixture is thickened, about 2 minutes. Spread over crust and sprinkle with reserved oat mixture.

Bake in the preheated oven until topping is just browned, about 25 minutes. Cool completely before cutting into 24 bars.

Nährwertangaben

• Kalorien: 157 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 4 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 15 mg
• Natrium: 68 mg
• Gesamtkohlenhydrate: 24 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 14 g
• Eiweiß: 2 g