BudgetBytes Recipes

Rosemary Roasted Potatoes

Name: Rosemary Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: side
Ingredients: 1 ½ lbs. potatoes* ($2.99); 1 Tbsp olive oil ($0.16); 2 cloves garlic, minced ($0.16); 1 tsp dried rosemary ($0.10); 1/2 tsp salt ($0.02); freshly cracked pepper ($0.03); 1 handful parsley, chopped (optional) ($0.12)

side

4 servings

portionen

10 minutes

aktive zeit

45 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 ½ lbs. potatoes* ($2.99)

1 Tbsp olive oil ($0.16)

2 cloves garlic, minced ($0.16)

1 tsp dried rosemary ($0.10)

1/2 tsp salt ($0.02)

freshly cracked pepper ($0.03)

1 handful parsley, chopped (optional) ($0.12)

Anweisungen

Preheat the oven to 400ºF. Wash your potatoes well, then cut them into 3/4-inch cubes or pieces.

Place the potatoes in a large bowl and add the olive oil, minced garlic, dried rosemary, salt, and some freshly cracked pepper (about 15 cranks of a pepper mill). Toss the potatoes until they are evenly coated in oil and spices.

Spread the potatoes out over a baking sheet so that they are in a single layer. Transfer the potatoes to the oven and roast for 15 minutes, then stir and roast for an additional 15 minutes.

After 30 minutes total roasting time, stir once again and if additional browning is desired, roast for an additional 5-10 minutes. Serve with a handful of fresh, chopped parsley sprinkled over top, if desired.

Nährwertangaben

Portionsgröße

Kalorien

168.63 kcal

Gesamtfett

3.58 g

Gesättigtes Fett

Ungesättigtes Fett

Transfett

Cholesterin

Natrium

366.08 mg

Gesamtkohlenhydrate

31.68 g

Ballaststoffe

2.48 g

Zucker insgesamt

Eiweiß

3.9 g