Make-Ahead Manicotti

• portionen: 6 servings
• aktive zeit: 30 minutes
• gesamtzeit: 1 hour 30 minutes

Zutaten

1 pint ricotta cheese

2 large eggs

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, divided

1 ½ tablespoons white sugar

⅛ teaspoon salt

¼ teaspoon ground black pepper

12 manicotti shells

1 (32 ounce) jar spaghetti sauce

Anweisungen

Mix ricotta cheese and eggs together in a medium bowl until blended. Stir in spinach, mozzarella cheese, 1/4 cup Parmesan cheese, sugar, salt, and pepper. Stuff mixture into uncooked pasta shells.

Pour 1/2 cup spaghetti sauce into a medium baking dish; spread to cover the bottom. Arrange stuffed shells in a single layer over sauce. Pour remaining sauce over shells. Cover and chill in the refrigerator, 8 hours to overnight.

When ready to bake, preheat the oven to 400 degrees F (200 degrees C). Remove shells from the refrigerator.

Bake, covered, in the preheated oven for 40 minutes. Uncover, sprinkle with remaining Parmesan cheese, and bake for 15 more minutes.

Nährwertangaben

• Kalorien: 507 kcal
• Gesamtfett: 19 g
• Gesättigtes Fett: 10 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 112 mg
• Natrium: 1058 mg
• Gesamtkohlenhydrate: 56 g
• Ballaststoffe: 6 g
• Zucker insgesamt: 18 g
• Eiweiß: 29 g