Banana Chocolate Chip Muffins

• portionen: 12 servings
• aktive zeit: 20 minutes
• gesamtzeit: 38 minutes

Zutaten

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

¾ cup granulated sugar

1 cup mashed bananas (about 3 medium)

1 large egg (room temperature)

½ cup vegetable oil

1 teaspoon vanilla extract

½ cup semi-sweet chocolate chips

¼ cup milk chocolate chips

Anweisungen

Preheat oven to 375°F. Line a muffin pan with paper liners.

Combine flour, baking soda, and salt in a small bowl. Stir in chocolate chips.

Combine sugar, bananas, egg, oil, and vanilla in a medium bowl.

Add dry ingredients and mix just until combined.

Pour into prepared muffin tin and bake 18-20 minutes or until a toothpick comes out clean. Do not overbake.

Cool 5 minutes in the pan before removing and cooling on a baking rack.

Nährwertangaben

• Portionsgröße: 1 muffin
• Kalorien: 263 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 10 g
• Cholesterin: 15 mg
• Natrium: 197 mg
• Gesamtkohlenhydrate: 34 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 19 g
• Eiweiß: 3 g