Sourdough Discard Pancakes

• portionen: 20 servings
• aktive zeit: 10 minutes
• gesamtzeit: 40 minutes

Zutaten

100 g Sourdough starter discard

200 g All Purpose Flour (you can sub up to 100g whole wheat flour)

200 g Milk (you can sub with buttermilk if you'd like (see notes)

50 g Butter (Melted)

40 g Sugar

1 Egg

8 g Baking Powder

3 g Salt (a pinch of salt)

5 g Vanilla Extract

Anweisungen

Add the sourdough starter, milk, egg, butter, vanilla and sugar to a bowl. Whisk well until just combined.

Now add the flour, baking powder and salt to the liquid ingredients and whisk until well combined and a batter forms.

This batter is ready to use straight away (see notes below if you want to ferment the batter overnight).

Heat a large frying pan and add a little oil and butter to grease it. Cook the pancakes to your desired size (use a mini soup ladle to scoop out the mixture). Let all the bubbles fully form on the surface before you flip them over. A lower heat is better as it lets the bubbles develop without burning the outside.

Nährwertangaben

• Kalorien: 72 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 2 g
• Ungesättigtes Fett: 2 g
• Transfett: 1 g
• Cholesterin: 15 mg
• Natrium: 262 mg
• Gesamtkohlenhydrate: 10 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 3 g
• Eiweiß: 2 g