Breakfast
Banana Chia Pudding
2 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1 medium banana (about 170g measured with peel on)
1 cup milk of choice
1/4 cup chia seeds (40g)
1 tablespoon peanut butter
1/2 teaspoon cinnamon (optional but highly recommended)
1/2 teaspoonn vanilla extract (optional)
Anweisungen
In a mixing bowl or liquid measuring cup, mash the banana with a potato masher or the back of a fork until smooth. Small lumps are fine. Add the rest of the ingredients. Stir really well! Let it sit for 5 minutes and give it another good stir. Make sure there are no clumps.
Transfer to individual containers, close lids, and refrigerate for at least 2 hours, preferably overnight so the chia seeds can fully soak up the milk.
When ready to eat, enjoy cold with your favorite toppings.
Nährwertangaben
Portionsgröße
-
Kalorien
277 kcal
Gesamtfett
15 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
-
Gesamtkohlenhydrate
30 g
Ballaststoffe
-
Zucker insgesamt
-
Eiweiß
10 g
2 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit