Blueberry Delight (no-bake Dessert

• portionen: 12 servings
• gesamtzeit: 12 hours 40 minutes

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1 1/2 cups graham cracker crumbs – about 10–12 full crackers, crushed finely

1/2 cup unsalted butter, melted – helps the crust hold together and adds richness

1/4 cup granulated sugar – sweetens and balances the buttery crust

1 package (8 oz) cream cheese, softened – the creamy layer base

1 cup powdered sugar – for a smooth, sweet filling that blends easily

1 tub (8 oz) whipped topping, thawed – gives the filling its light, fluffy texture

1 can (21 oz) blueberry pie filling – the fruity, glossy topping that finishes the dessert

Extra graham cracker crumbs – for optional decorative topping and added crunch.

Anweisungen

Prepare the Crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9x13-inch baking dish to form an even crust.

Make the Creamy Filling: In a large mixing bowl, beat the softened cream cheese until smooth. Gradually add the powdered sugar, mixing until fully incorporated and creamy. Gently fold in the thawed whipped topping until the mixture is light and fluffy.

Assemble the Dessert: Spread the cream cheese filling evenly over the prepared graham cracker crust, smoothing it out with a spatula.

Add the Blueberry Topping: Spoon the blueberry pie filling evenly over the cream cheese layer, spreading it gently to cover the entire surface.

Chill and Serve: Refrigerate the dessert for at least 4 hours, or until set. Before serving, sprinkle extra graham cracker crumbs on top for added crunch if desired. Slice into squares and enjoy this delightful, no-bake treat!

Nutritional Information:

Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: Approximately 300 kcal per serving | 🍽️ Servings: 12 servings