VanBuren Recipes

Snickerdoodles

Name: Snickerdoodles
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 24 servings
Ingredients: 1/2 cup butter (, softened); 1/2 cup shortening* (or use all butter); 1 1/2 cups granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 3/4 cups all-purpose flour; 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 4 Tablespoons granulated sugar (for rolling the dough balls); 1 Tablespoon ground cinnamon (for rolling the dough balls)

24 servings

portionen

15 minutes

aktive zeit

23 minutes

gesamtzeit

Kochen beginnen

Zutaten

1/2 cup butter (, softened)

1/2 cup shortening* (or use all butter)

1 1/2 cups granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 3/4 cups all-purpose flour

2 teaspoons cream of tartar

1 teaspoon baking soda

1/4 teaspoon salt

4 Tablespoons granulated sugar (for rolling the dough balls)

1 Tablespoon ground cinnamon (for rolling the dough balls)

Anweisungen

Preheat oven to 375 degrees F.

Dough: Cream together butter, shortening, and 1 1/2 cups sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.

Chill dough for at least 30 minutes, if possible (or up to 3 days).

Shape dough by heaping tablespoonfuls into balls, to make about 24 cookies.

Cinnamon sugar: In a separate bowl, mix the 4 tablespoons granulated sugar and the cinnamon. Roll balls of dough in mixture. Place dough about 2 inches apart on a parchment lined baking sheet.

Bake 8 to 10 minutes (don't over bake!). Allow to cool for a few minutes on the baking sheet before remove to a cooling rack to cool completely.

Nährwertangaben

Portionsgröße

Kalorien

188 kcal

Gesamtfett

9 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

4 g

Transfett

1 g

Cholesterin

26 mg

Natrium

107 mg

Gesamtkohlenhydrate

26 g

Ballaststoffe

1 g

Zucker insgesamt

15 g

Eiweiß

2 g