Vaughn Family Recipes
Slow Cooker Italian Chicken Recipe
6 servings
portionen5 minutes
aktive zeit4 hours 5 minutes
gesamtzeitZutaten
4 boneless, skinless chicken breasts
1 (1 ounce) packet zesty Italian dressing mix
8 ounces cream cheese (softened)
2 (10.75 ounce) cans cream of chicken soup
16 ounces pasta (we like rigatoni or bow tie pasta)
Anweisungen
Place chicken in a slow cooker and sprinkle Italian dressing mix over top.
Combine cream cheese and cream of chicken soup in a small bowl and whisk until smooth and spoon over chicken.
Cook on low 4-6 hours.
Once chicken is done, remove from the slow cooker and shred with 2 forks. Return to slow cooker and mix in with the rest of the sauce before serving.
Serve chicken over cooked pasta. Garnish with chopped parsley and shredded parmesan cheese (optional).
Notizen
I usually add cut carrots to the crock pot as well - it makes a yummy instant vegetable side with the yummy creamy gravy! I peel and cut the carrots length wise and than about 2 inches long - and I add maybe about 1lb of carrots or a little less.
Nährwertangaben
Portionsgröße
-
Kalorien
532 kcal
Gesamtfett
15 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
6 g
Transfett
1 g
Cholesterin
77 mg
Natrium
966 mg
Gesamtkohlenhydrate
67 g
Ballaststoffe
2 g
Zucker insgesamt
5 g
Eiweiß
31 g
6 servings
portionen5 minutes
aktive zeit4 hours 5 minutes
gesamtzeit