Pumpkin Bites

• portionen: 16 servings
• aktive zeit: 10 minutes
• gesamtzeit: 22 minutes

Zutaten

1 cup Almond Flour (note 1)

3 tablespoons Pumpkin Puree (note 2)

3 tablespoons Maple Syrup (note 3)

1 teaspoon Pumpkin Spice (note 5) optional)

1/2 cup Unrefined Sugar (note 4)

1-2 teaspoon Pumpkin Spice (note 5)

2 tablespoons Maple Syrup

Anweisungen

Preheat the oven to 350 °F (180 °C). Line a mini-muffin pan with mini paper liners, or line a baking sheet with parchment paper. Grease them using cooking oil spray. Set aside.

In a mixing bowl, stir almond flour, pumpkin puree, maple syrup, and pumpkin spice, if used (recommended if you don't coat them with pumpkin spice sugar). Stir until it forms a sticky, firm dough.

Roll it into small balls and place it on the prepared baking sheet or tray.

Bake the bites for 12-14 minutes at 350 °F (180 °C) until the edges are golden and dry.

Let the bites cool down on the tray for 5 minutes, then gently transfer them to a cooling rack. I used a teaspoon to remove them gently from the muffin pan without breaking. They are still a bit soft and firm up as they cool down.

Cool them down for 30 minutes and eat them plain or use the optional coating in the next steps.

In a small bowl, stir sugar and pumpkin spices.

Lightly brush all the sides of a pumpkin bite with maple syrup and roll it into the pumpkin spice sugar. Repeat until all bites are coated.

Nährwertangaben

• Portionsgröße: 1 bites
• Kalorien: 76.8 kcal
• Gesamtfett: 3.7 g
• Gesättigtes Fett: 0.3 g
• Ungesättigtes Fett: 0.2 g
• Transfett: 0.001 g
• Natrium: 0.6 mg
• Gesamtkohlenhydrate: 10.5 g
• Ballaststoffe: 0.8 g
• Zucker insgesamt: 8.8 g
• Eiweiß: 1.5 g