Gail’s Recipe Book
Spicy Caesar Dressing
50 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeitZutaten
1½ cups mayonnaise
1 or 2 tbsp Calabrian chili pepper spread (alternatively, you can use 3-5 whole Calabrian chilies)
1 tbsp yellow mustard
1 tbsp anchovy paste
1 tbsp + 1/4 tsp worcestershire
4 garlic cloves (minced)
1/2 lemon (juiced)
1 tsp lemon zest
1¼ cup parmigiano-reggiano (finely grated)
1/4 tsp black pepper
Anweisungen
In a medium bowl, whisk all ingredients except the parmigiano-reggiano until smooth and well combined. Once the base is creamy, gently stir in the parmigiano-reggiano until everything has been thoroughly combined.
Refrigerate for up to 5 days.
Nährwertangaben
Portionsgröße
-
Kalorien
57 kcal
Gesamtfett
6 g
Gesättigtes Fett
1 g
Ungesättigtes Fett
4 g
Transfett
0.01 g
Cholesterin
5 mg
Natrium
102 mg
Gesamtkohlenhydrate
0.4 g
Ballaststoffe
0.1 g
Zucker insgesamt
0.1 g
Eiweiß
1 g
50 servings
portionen10 minutes
aktive zeit10 minutes
gesamtzeit