Mashed Potato Gravy

• portionen: 10 servings
• gesamtzeit: 10 minutes

Zutaten

2 cups beef stock, (or broth)

2 cubes beef bouillon

2 tablespoons unsalted butter

¼ cup all purpose flour

¼ teaspoon dried thyme

½ teaspoon dried sage

salt and pepper, (to taste)

Anweisungen

Use a microwave-safe bowl or measuring cup. Add the stock and the bouillon cubes, then heat for 1 minute and stir. Repeat heating until the bouillon is dissolved.

In a saucepan over medium-high heat melt the butter. Add the flour, thyme, and sage and cook for 1 minute. Slowly whisk in the hot stock/bouillon cube until smooth. Bring to a boil then reduce to a simmer. Cook, whisking, until smooth and thick, about 1 minute.

Remove from heat, then salt and pepper to taste. Serve immediately.

Nährwertangaben

• Kalorien: 58 kcal
• Gesamtfett: 5 g
• Gesättigtes Fett: 3 g
• Cholesterin: 12 mg
• Natrium: 99 mg
• Gesamtkohlenhydrate: 3 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 1 g
• Eiweiß: 1 g