Wendy’s Recipes

Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 10 min
Cook time: 1 h 20 min
Total time: 1 h 30 min
Yield: 45 servings
Ingredients: 2 1/2 c. (300 g.) all-purpose flour; 1 tsp. baking soda; 1/2 tsp. baking powder; 1/2 tsp. kosher salt; 1 c. (2 sticks) unsalted butter, softened; 1 c. (215 g.) packed light brown sugar; 1 c. (200 g.) granulated sugar; 2 large eggs; 1 1/2 c. creamy peanut butter

45 servings

portionen

10 minutes

aktive zeit

1 hour 30 minutes

gesamtzeit

Kochen beginnen

Zutaten

2 1/2 c. (300 g.) all-purpose flour

1 tsp. baking soda

1/2 tsp. baking powder

1/2 tsp. kosher salt

1 c. (2 sticks) unsalted butter, softened

1 c. (215 g.) packed light brown sugar

1 c. (200 g.) granulated sugar

2 large eggs

1 1/2 c. creamy peanut butter

Anweisungen

In a medium bowl, whisk flour, baking soda, baking powder, and salt. In a large bowl, using a handheld mixer on medium speed, beat butter, brown sugar, and granulated sugar until very fluffy, about 2 minutes. Add eggs one at a time, beating to blend after each addition. Add peanut butter and continue to beat until smooth and fluffy, 2 to 3 minutes more.

Add dry ingredients in 3 batches and beat on medium-low speed, scraping down sides of bowl as needed, until no dry streaks remain. Refrigerate batter until very cold, about 1 hour.

Preheat oven to 350° and line 2 baking sheets with parchment. Drop tablespoons of dough on prepared sheets, spacing about 2" apart. Using a fork, score top of dough with a crosshatch pattern.

Bake cookies until golden, 15 to 18 minutes. Transfer to wire rack and let cool.

Nährwertangaben

Portionsgröße

Kalorien

150

Gesamtfett

9 g

Gesättigtes Fett

4 g

Ungesättigtes Fett

Transfett

0 g

Cholesterin

19 mg

Natrium

60 mg

Gesamtkohlenhydrate

16 g

Ballaststoffe

1 g

Zucker insgesamt

10 g

Eiweiß

3 g