Bakery
Protein Peanut Butter Cheesecake (Cottage Cheese)
2 servings
portionen15 minutes
aktive zeit15 minutes
gesamtzeitZutaten
566 g fat free cottage cheese (20 oz)
14 g sugar free cheesecake pudding mix (about 1/2 box)
16 g PBfit peanut butter powder
30 g sugar free syrup
32 g PBfit peanut butter powder
60 g sugar free syrup (maybe a little water)
1 Oreo Thin (split in half)
Anweisungen
Blend cottage cheese until completely smooth.
Transfer to a bowl. Whisk in pudding mix until thick, then mix in 16g PBfit and 30g sugar free syrup.
Divide into containers and smooth the tops.
Mix drizzle ingredients (32g PBfit + 60g syrup) until smooth. Add a little water if needed.
Add drizzle and Oreo halves right before serving. Otherwise peanut butter sauce will dry out overnight and look less pretty.
Nährwertangaben
Portionsgröße
-
Kalorien
344 kcal
Gesamtfett
1 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
-
Gesamtkohlenhydrate
43 g
Ballaststoffe
-
Zucker insgesamt
16 g
Eiweiß
38 g
2 servings
portionen15 minutes
aktive zeit15 minutes
gesamtzeit