Three Cheese Baked Gnocchi with Spinach

• portionen: 5 servings
• aktive zeit: 15 minutes
• gesamtzeit: 40 minutes

Zutaten

2 tablespoons olive oil

quarter of an onion, minced

1 large clove garlic, minced or thinly sliced

12 ounces tomato purée

1/2 cup broth or water

torn basil (handful)

1/4 cup mascarpone cheese (or see notes)

1/2 teaspoon salt

one 16-ounce package gnocchi (I used shelf-stable gnocchi but frozen would also work)

a handful of baby spinach

8 ounces fresh mozzarella cheese slices or grated mozzarella

Parmesan cheese

Anweisungen

1. Preheat oven to 400 degrees.

2. Heat the olive oil over medium low heat. Add the onion and garlic; sauté until translucent and fragrant.

3. Add purée and broth (or water); bring to a low simmer.

4. Add torn basil, mascarpone, and salt, then add gnocchi and spinach. Stir to coat evenly with sauce.

5. Top with mozzarella slices and a sprinkle of Parmesan. Bake for 15-20 minutes, until gooey and light golden brown on top.

6. Serve with more basil. THE END.

Notizen

Rachel: I didn’t have tomato purée so I made my own using tomato paste (5 Tbsp) and water (1.5 cups). I think it’d be yum to add (or replace if you’re Jenn) sautéed red peppers to the onion/garlic.

I also didn’t have mascarpone cheese so followed the internet to make a substitute using a mix of cream cheese with a bit of heavy cream and sour cream.

I served on a bed of spinach and thought it was yum.

Nährwertangaben

• Kalorien: 387
• Gesamtfett: 20.2 g
• Gesättigtes Fett: 10.7 g
• Transfett: 0.3 g
• Cholesterin: 47.9 mg
• Natrium: 824.1 mg
• Gesamtkohlenhydrate: 36.8 g
• Ballaststoffe: 0.7 g
• Zucker insgesamt: 4 g
• Eiweiß: 13.6 g