Summer Oreo Chocolate-covered Ice Cream Bars

• gesamtzeit: 13 hours 10 minutes

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For the crust:

2 cups crushed Oreos (about 20 cookies)

1/4 cup unsalted butter, melted

For the vanilla Oreo ice cream filling:

2 cups heavy whipping cream (cold)

1 can (14 oz) sweetened condensed milk

1 1/2 tsp vanilla extract

1 cup crushed Oreos (leave some chunks for texture)

For the chocolate coating:

1 1/2 cups semi-sweet chocolate chips

2 tbsp coconut oil or vegetable oil

Toppings (optional):

Whole Oreos

Chopped pecans or walnuts

Sprinkles

Anweisungen

Prepare the Crust: In a medium bowl, combine the crushed Oreos and melted butter. Mix until well combined. Press the mixture firmly into the bottom of a lined 9x9-inch baking dish to create an even layer.

Make the Ice Cream Filling: In a large mixing bowl, whip the heavy cream until stiff peaks form. In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until fully combined. Stir in the crushed Oreos, leaving some chunks for added texture.

Assemble the Bars: Pour the ice cream filling over the Oreo crust, smoothing the top with a spatula. Cover the dish with plastic wrap and freeze for at least 4 hours, or until the ice cream is firm.

Prepare the Chocolate Coating: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.

Coat the Bars: Once the ice cream is firm, remove it from the freezer and lift it out of the dish using the parchment paper. Cut into bars of your desired size. Dip each bar into the melted chocolate, allowing any excess to drip off. Place the coated bars on a parchment-lined baking sheet.

Add Toppings: If desired, sprinkle the tops with whole Oreos, chopped nuts, or sprinkles before the chocolate sets.

Freeze Again: Return the coated bars to the freezer for about 30 minutes to allow the chocolate to harden.

Serve and Enjoy: Once the chocolate is set, serve these delightful ice cream bars and enjoy the creamy, crunchy goodness!

Nutritional Information:

Prep Time: 20 minutes | Freezing Time: 4 hours | Total Time: 4 hours 20 minutes

Kcal: Approximately 300 kcal per bar | 🍽️ Servings: 12 bars