Blackberry Crisp

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 45 minutes

Zutaten

1 cup rolled oats

1 cup brown sugar

3/4 cup all-purpose flour, divided

1/2 cup butter, softened

4 cups fresh blackberries

Anweisungen

Preheat the oven to 350 degrees F (175 degrees C).

Combine oats, brown sugar, and 1/2 cup flour in a bowl. Cut in butter with 2 knives or pastry blender until the mixture is moistened and crumbly.

Spread blackberries into an 8-inch square baking dish. Sprinkle with remaining 1/4 cup flour and toss well to coat. Sprinkle oat mixture over top.

Bake in the preheated oven until golden brown, 35 to 40 minutes.

Nährwertangaben

• Kalorien: 318 kcal
• Gesamtfett: 13 g
• Gesättigtes Fett: 7 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 31 mg
• Natrium: 91 mg
• Gesamtkohlenhydrate: 50 g
• Ballaststoffe: 5 g
• Zucker insgesamt: 30 g
• Eiweiß: 4 g