Meals
Chicken a la King Recipe
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeitZutaten
½ cup unsalted butter (1 stick)
1 shallot (finely diced)
8 ounces cremini or white button mushrooms (sliced)
1 clove garlic (minced)
½ teaspoon kosher salt
½ teaspoon ground black pepper
½ cup all-purpose flour
2 cups chicken broth
1 cup half-and-half (room temperature*)
1 cup frozen peas
⅓ cup pimentos (drained and chopped**)
3 cups shredded cooked chicken (***)
Anweisungen
Melt the butter over medium heat in a large skillet.
Cook
Add in the shallot and mushrooms, and cook until translucent, about 5-7 minutes. Add in the garlic, salt, pepper, and sauté for 30 seconds until fragrant.
Sprinkle in the flour and stir until all the flour is coated with the butter.
Whisk in the chicken broth and half and half. Bring the mixture to a simmer, then lower the heat and let it cook for 5 minutes until thickened.
Simmer
Stir in the frozen peas, pimentos, and chicken. Simmer until warmed through, about 5 minutes.
Serve over pasta or rice, if desired.
Nährwertangaben
Portionsgröße
-
Kalorien
586 kcal
Gesamtfett
38 g
Gesättigtes Fett
21 g
Ungesättigtes Fett
14 g
Transfett
1 g
Cholesterin
161 mg
Natrium
303 mg
Gesamtkohlenhydrate
26 g
Ballaststoffe
3 g
Zucker insgesamt
7 g
Eiweiß
36 g
4 servings
portionen10 minutes
aktive zeit30 minutes
gesamtzeit