Raspberry Cheesecake Fluff Salad Recipe

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1 large cheesecake or vanilla instant pudding mix (or 2 small boxes)

32 ounces Vanilla yogurt

12-16 ounces cool whip (thawed)

16 ounces frozen raspberries

Anweisungen

In a large bowl, mix together pudding mix and yogurt. Fold the Cool Whip into the pudding/yogurt mixture.

Fold in the frozen berries (the more that you stir them in, the more that they will turn your salad pink).

Cover and chill until serving time.

Notizen

This recipe has been adjusted slightly to match Megan’s recipe. To see the original see the link below.

Nährwertangaben

• Kalorien: 214 kcal
• Gesamtfett: 3 g
• Gesättigtes Fett: 2 g
• Cholesterin: 10 mg
• Natrium: 819 mg
• Gesamtkohlenhydrate: 41 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 22 g
• Eiweiß: 7 g