Kendra’s Versions
Eye Of Round Roast (Grandma’s Roast)
-
portionen1 hr +
aktive zeit4 hrs +
gesamtzeitZutaten
Eye of round roast
5lbs. potatoes, cubed
baby carrots
2c butter
salt
рepper
garlic
water
onions
Anweisungen
1. Preheat oven to 350°F
2. Put 2 glass pans in oven with 2 sticks ofbutter each
3. Rub roast with seasonings
4. once butter is melted, place a roast in each and spoon butter over them
5. Continue basting for about 2 hours
6. add potatoes, carrots, and onions (and water to cover all) and cook for another 2 hours
-
portionen1 hr +
aktive zeit4 hrs +
gesamtzeit