French Toast

• portionen: 4 servings
• gesamtzeit: 30 minutes

Zutaten

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

2 tablespoons sugar

4 tablespoons butter

4 eggs

1/4 cup milk

1/2 teaspoon vanilla extract

8 slices challah, brioche, or white bread

1/2 cup maple syrup, warmed

Anweisungen

In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.

In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

Nährwertangaben

• Kalorien: 446
• Gesamtfett: 18 g
• Gesättigtes Fett: 9.5 g
• Cholesterin: 218 mg
• Natrium: 340 mg
• Gesamtkohlenhydrate: 60 g
• Ballaststoffe: 1.5 g
• Zucker insgesamt: 34 g
• Eiweiß: 11 g