Marinated Lamb Chops Recipe
4 servings
portionen10 minutes
aktive zeit1 hour
gesamtzeitZutaten
12 American lamb loin chops (1-inch thick, or lamb rib chops)
1/4 cup extra-virgin olive oil
6 cloves garlic (grated or minced)
2 Tablespoons minced fresh rosemary
2 Tablespoons lemon juice
Zest of 1 lemon
1 ½ teaspoons kosher salt
½ teaspoon black pepper
Anweisungen
Combine the olive oil, garlic, rosemary, lemon juice, lemon zest and salt & pepper in a small bowl.
Pour the mixture over the lamb chops and let marinate at least 30 minutes, or up to overnight.
Heat grill to 500-degrees and grill chops for 4-6 minutes per side, until the internal temperature reads 135-degrees, for medium-rare.
Let rest 5 minutes before serving. Enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
1179 kcal
Gesamtfett
104 g
Gesättigtes Fett
42 g
Ungesättigtes Fett
55 g
Transfett
-
Cholesterin
251 mg
Natrium
1063 mg
Gesamtkohlenhydrate
2 g
Ballaststoffe
1 g
Zucker insgesamt
1 g
Eiweiß
56 g
4 servings
portionen10 minutes
aktive zeit1 hour
gesamtzeit