BEST Potato Soup (Easy Stovetop Recipe)

• portionen: 8 servings
• aktive zeit: 10 minutes
• gesamtzeit: 30 minutes

Zutaten

2 tablespoons unsalted butter

2 tablespoons olive oil

1 cup onion (chopped)

1 garlic clove (chopped)

1 teaspoon fresh thyme leaves

2 ½ lbs. peeled and diced Yukon Gold potatoes (about 5 cups)

4 cups chicken broth

1 cup milk

1 tablespoon cornstarch

1 teaspoon salt

½ teaspoon black pepper

fresh thyme leaves (for garnish)

Anweisungen

Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large Dutch oven or soup pot until the butter is foamy.

Add diced onions and cook for about 5 minutes, until tender and translucent. Stir in the chopped garlic and fresh thyme leaves and cook until fragrant, about 1 minute.

Add the chicken broth and diced potatoes to the pot. After the mixture begins to boil, cook for 10 minutes or until the potatoes are fork-tender.

Turn down the heat and use a potato masher to coarsely mash the potatoes, leaving some bigger chunks.

Whisk 1 tablespoon cornstarch into the cup of milk with a fork, then add it to the pot of soup. Continue cooking for about 5 minutes, or until the soup is thickened and creamy. Season with salt and pepper, to taste.

Serve with more fresh thyme, if desired.

Nährwertangaben

• Portionsgröße: 1 g
• Kalorien: 192 kcal
• Gesamtfett: 7 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 4 g
• Cholesterin: 13 mg
• Natrium: 754 mg
• Gesamtkohlenhydrate: 28 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 3 g
• Eiweiß: 5 g