Shrimp Fettuccine Alfredo

• portionen: 6 servings
• aktive zeit: 20 minutes
• gesamtzeit: 40 minutes

Zutaten

1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half or heavy cream

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Anweisungen

Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain.

Heat butter in a large skillet over medium heat. Cook and stir shrimp and garlic in butter for 1 minute. Pour in half-and-half; stir. Add Parmesan cheese, 1 tablespoon at a time, stirring constantly. Mix in parsley; season with salt. Simmer, stirring frequently, until sauce is thickened.

Stir fettuccine into sauce until evenly coated; serve hot.

Notizen

10/10: kids loved with chicken; Cesar; broccoli (make 1/2 bag)

Nährwertangaben

• Kalorien: 440 kcal
• Gesamtfett: 11 g
• Gesättigtes Fett: 6 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 172 mg
• Natrium: 281 mg
• Gesamtkohlenhydrate: 58 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 3 g
• Eiweiß: 29 g