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Umami

Summer Recipes

Grilled Salmon

6 servings

portionen

10 minutes

aktive zeit

2 hours 25 minutes

gesamtzeit

Zutaten

1 ½ pounds salmon fillets

lemon pepper to taste

garlic powder to taste

salt to taste

⅓ cup soy sauce

⅓ cup brown sugar

⅓ cup water

¼ cup vegetable oil

Anweisungen

Gather all ingredients.

Season salmon fillets with lemon pepper, garlic powder, and salt.

Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.

Preheat an outdoor grill for medium heat and lightly oil the grate.

Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.

Serve and enjoy!

Nährwertangaben

Portionsgröße

-

Kalorien

318 kcal

Gesamtfett

20 g

Gesättigtes Fett

3 g

Ungesättigtes Fett

0 g

Transfett

-

Cholesterin

56 mg

Natrium

1092 mg

Gesamtkohlenhydrate

13 g

Ballaststoffe

0 g

Zucker insgesamt

12 g

Eiweiß

21 g

6 servings

portionen

10 minutes

aktive zeit

2 hours 25 minutes

gesamtzeit
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