Summer Recipes
Grilled Salmon
6 servings
portionen10 minutes
aktive zeit2 hours 25 minutes
gesamtzeitZutaten
1 ½ pounds salmon fillets
lemon pepper to taste
garlic powder to taste
salt to taste
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
¼ cup vegetable oil
Anweisungen
Gather all ingredients.
Season salmon fillets with lemon pepper, garlic powder, and salt.
Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
Preheat an outdoor grill for medium heat and lightly oil the grate.
Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.
Serve and enjoy!
Nährwertangaben
Portionsgröße
-
Kalorien
318 kcal
Gesamtfett
20 g
Gesättigtes Fett
3 g
Ungesättigtes Fett
0 g
Transfett
-
Cholesterin
56 mg
Natrium
1092 mg
Gesamtkohlenhydrate
13 g
Ballaststoffe
0 g
Zucker insgesamt
12 g
Eiweiß
21 g
6 servings
portionen10 minutes
aktive zeit2 hours 25 minutes
gesamtzeit