Creamy Pasta With Pancetta And Peas Recipe

• portionen: 6 servings
• aktive zeit: 2 minutes
• gesamtzeit: 14 minutes

Zutaten

1 pound penne pasta

4 ounces diced pancetta

1 teaspoon minced garlic

1 cup heavy cream

1 cup frozen peas

1 cup grated Parmesan cheese

1 teaspoon salt

½ teaspoon pepper

Anweisungen

Bring a large pot of water to a boil. Add pasta and cook according to package directions, then drain and set aside.

Meanwhile, in a large pot over medium heat, add pancetta and cook until crispy, about 8 minutes.

Add garlic to pancetta and continue to cook for about 1 minute.

Add cream and peas and stir to combine, then bring to a simmer.

Once simmering, remove from heat and add Parmesan and stir to combine.

Add pasta, stir well, then serve

Nährwertangaben

• Portionsgröße: 182 g
• Kalorien: 612
• Gesamtfett: 30 g
• Gesättigtes Fett: 16 g
• Transfett: 0 g
• Cholesterin: 84 mg
• Natrium: 510 mg
• Gesamtkohlenhydrate: 62 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 5 g
• Eiweiß: 23 g