French Blonde
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1 oz Empress indigo gin
1 1/2 oz Lillet Blanc
1/2 oz St. Germain
1/4 oz lemon juice
2 oz grapefruit juice
Lemon
Anweisungen
Add all liquid ingredients into a cocktail shaker with ice and shake until chilled
Double Strain through mesh into a coupe glass
Garnish with a lemon twist
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portionen-
gesamtzeit