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Jennie’s Eats 🥙

Pork and Cabbage Stir Fry

4 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit

Zutaten

1 pound ground pork

1 Tablespoon extra virgin olive oil

1/2 head cabbage (cored and shredded)

3 Tablespoons soy sauce

1 Tablespoon honey

2 teaspoons minced garlic

1/2 teaspoon ground ginger

Anweisungen

Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.

Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes

While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.

Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.

Nährwertangaben

Portionsgröße

1 g

Kalorien

385 kcal

Gesamtfett

28 g

Gesättigtes Fett

9 g

Ungesättigtes Fett

16 g

Transfett

-

Cholesterin

82 mg

Natrium

839 mg

Gesamtkohlenhydrate

12 g

Ballaststoffe

3 g

Zucker insgesamt

8 g

Eiweiß

22 g

4 servings

portionen

10 minutes

aktive zeit

35 minutes

gesamtzeit
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