Pork and Cabbage Stir Fry

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 35 minutes

Zutaten

1 pound ground pork

1 Tablespoon extra virgin olive oil

1/2 head cabbage (cored and shredded)

3 Tablespoons soy sauce

1 Tablespoon honey

2 teaspoons minced garlic

1/2 teaspoon ground ginger

Anweisungen

Heat a large skillet over medium high heat and add a tablespoon of olive oil. Add the pork. Cook, stirring occasionally, until the pork is almost cooked through, approximately 4-6 minutes.

Add the shredded cabbage and stir to combine. Cook, stirring occasionally until the cabbage softens and brightens in color, about 6-7 minutes

While the cabbage is cooking, make the stir fry sauce. In a jar with a lid or a small bowl, combine the soy sauce, honey, garlic and ginger.

Once the cabbage is cooked to your liking, add the stir fry sauce. Stir to combine and cook another 1-2 minutes.Remove from heat and serve.

Nährwertangaben

• Portionsgröße: 1 g
• Kalorien: 385 kcal
• Gesamtfett: 28 g
• Gesättigtes Fett: 9 g
• Ungesättigtes Fett: 16 g
• Cholesterin: 82 mg
• Natrium: 839 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 3 g
• Zucker insgesamt: 8 g
• Eiweiß: 22 g