Harry Potter Butterbeer Latte

• portionen: 1 serving
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

1/2 cup water + 1 tablespoon (divided)

1/2 cup granulated sugar

2 tablespoons brown sugar

1/4 teaspoon salt

1 tablespoon butter

1/8 teaspoon vanilla extract

2 oz espresso or 1/4 strong brewed coffee or cold brew

1/4 cup milk of choice

1 –2 tablespoons Butterbeer Syrup (to taste)

Whipped cream and caramel drizzle(optional)

Anweisungen

Syrup:

In a small saucepan, combine ½ cup water and granulated sugar. Bring to a simmer for about 1 minute, just until the sugar dissolves. Remove from heat and set aside.

In a tall pot, combine brown sugar, 1 tablespoon water, salt, and butter over medium heat. Stir occasionally until melted and dissolved.

Continue simmering until the mixture reaches 300°F (or turns a deep amber color).

Carefully whisk in half of the simple syrup you set aside. It will foam up—go slow to avoid splattering.

Add the remaining syrup and cook for 1 more minute, or until smooth. Stir in vanilla extract. Let cool completely before storing.

Hot Coffee:

Add 1–2 tablespoons of syrup to your mug.

Pour in espresso or coffee and stir to combine.

Add steamed milk and top with whipped cream and a drizzle of syrup or caramel, if desired.

Cold coffee:

Fill a tall glass with ice.

Add 1–2 tablespoons of syrup and milk first.

Top with coffee or espresso, stir well, and enjoy.

Notizen

Syrup thickens as it chills. Warm slightly before using.

Great for mixing into hot cocoa, drizzling over desserts, or adding to cold brew.

Cool syrup completely and store in an airtight jar in the refrigerator for up to 2 weeks. Reheat gently or let sit at room temperature before using.