Chicken Taco Casserole

• gesamtzeit: 40 minutes

Zutaten

4 cups shredded cooked chicken, from a rotisserie chicken

2 (14-to 15-ounce) cans black beans

1/2 cup pickled jalapeños

1 (12 ounce) jar salsa

8 ounces shredded Mexican cheese

A handful of tortilla chips

Anweisungen

Preheat the oven to 350°F.

In a 3-quart baking dish, toss together the chicken, beans with their liquid, and jalapeños. Top with a layer of the salsa, then sprinkle evenly with the cheese. Crumble the tortilla chips evenly over the cheese. Bake the casserole until the filling is bubbling, about 30 minutes. Serve with sour cream.

Nährwertangaben

• Kalorien: 3156 kcal
• Gesamtfett: 151 g
• Gesättigtes Fett: 61 g
• Ungesättigtes Fett: 0 g
• Cholesterin: 723 mg
• Natrium: 8023 mg
• Gesamtkohlenhydrate: 209 g
• Ballaststoffe: 70 g
• Zucker insgesamt: 20 g
• Eiweiß: 244 g