Egg Salad Sandwich

• portionen: 4 servings
• aktive zeit: 10 minutes
• gesamtzeit: 10 minutes

Zutaten

6 large large hard boiled eggs (, peeled)

3-4 Tablespoons mayonnaise (or Greek yogurt, to taste)

1 teaspoon yellow mustard

Salt and pepper (, to taste)

8 slices Sandwich bread

Lettuce (optional, for serving)

Anweisungen

Mash the eggs in a bowl. Add mustard, mayonnaise, salt and pepper and mix well. Taste and adjust seasonings as needed.

Add a spoonful of egg salad mixture in between two slices of bread. This recipe will make about 4 sandwiches.

Store leftover egg salad in the refrigerator for up to 5 days, depending on the freshness of the eggs.

Nährwertangaben

• Kalorien: 277 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 3 g
• Ungesättigtes Fett: 7 g
• Transfett: 0.02 g
• Cholesterin: 281 mg
• Natrium: 432 mg
• Gesamtkohlenhydrate: 26 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 4 g
• Eiweiß: 14 g