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Bread / Yeast Risen

Garlic Milk Bread

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Garlic butter bread

• 1 cup (250 ml) lukewarm milk

• 1 large egg

• 2 tbsp (30 g) sugar

• 1 packet (8 g) instant yeast

• 4 cups (520 g) bread flour or all-purpose flour (add up to ¼ cup more milk if dough feels too dry)

• 50 g unsalted butter 1/4 cup

• 1 tsp salt

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For garlic butter

- Unsalted butter 3/4 cup 170g

- minced garlic 2 tbsp

- parsley (about 2 tbsp )

- salt

Anweisungen

Makes 12 buns. Folding of buns and piping garlic butter shown in the film

Notizen

https://www.facebook.com/share/r/1VsB6zvQRB/

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