Chicken Pesto Tortellini

• portionen: 6

Zutaten

513 g thin sliced chicken breast

567 g (20oz) 5 Cheese tortellini

120 g (≈ ½ cup) Buitoni basil pesto sauce (pine nuts & walnuts)

245 g (1 cup) Great Value plain nonfat Greek yogurt

60 g fresh spinach

80 g baby bella mushrooms

30 g sun-dried tomatoes (dry, rehydrated)

25 g grated Parmesan cheese

1 tsp Italian seasoning

½ tsp garlic salt

¼ tsp black pepper

Anweisungen

Cook tortellini according to package. Reserve ½ cup pasta water.

Season chicken with salt, pepper, garlic powder.

Sauté in a large skillet until just cooked; remove and slice.

In the same pan, sauté mushrooms until golden.

Lower heat. Stir in:

Greek yogurt

Pesto

Splash of pasta water to thin

Add tortellini, chicken, sun-dried tomatoes, and spinach.

Toss until spinach wilts.

Finish with Parmesan and extra pasta water as needed.

Nährwertangaben

• Portionsgröße: 250 grams
• Kalorien: 517
• Gesamtfett: 17
• Gesamtkohlenhydrate: 65
• Ballaststoffe: 2
• Eiweiß: 40