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Umami

Recipes 2024

Rainbow Veggie Pinwheels

4 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit

Zutaten

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Anweisungen

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nährwertangaben

Portionsgröße

-

Kalorien

304 kcal

Gesamtfett

17 g

Gesättigtes Fett

8 g

Ungesättigtes Fett

-

Transfett

-

Cholesterin

68 mg

Natrium

725 mg

Gesamtkohlenhydrate

23 g

Ballaststoffe

2 g

Zucker insgesamt

5 g

Eiweiß

13 g

4 servings

portionen

15 minutes

aktive zeit

25 minutes

gesamtzeit
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