Rainbow Veggie Pinwheels

• portionen: 4 servings
• aktive zeit: 15 minutes
• gesamtzeit: 25 minutes

Zutaten

4 large tortillas

2/3 cup whipped cream cheese (can use light)

1 tablespoon dry ranch powder (you can also use store bought)

1/2 cup thinly sliced red bell pepper strips

1/2 cup thinly sliced carrot strips

1/2 cup thinly sliced yellow bell pepper strips

1/2 cup baby spinach leaves

1/2 cup shredded purple cabbage

1 cup cooked shredded chicken (optional)

Anweisungen

Mix together the cream cheese and ranch powder until thoroughly combined.

Spread the cream cheese mixture evenly over the 4 tortillas.

Leaving a 1 inch border on all sides, lay out 2 tablespoons of each vegetable in rows across the tortillas; top with shredded chicken.

Roll up each tortilla tightly; if the ends don't stay shut you can add a bit more cream cheese to seal. Cut crosswise into pinwheels and serve.

Nährwertangaben

• Kalorien: 304 kcal
• Gesamtfett: 17 g
• Gesättigtes Fett: 8 g
• Cholesterin: 68 mg
• Natrium: 725 mg
• Gesamtkohlenhydrate: 23 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 5 g
• Eiweiß: 13 g