Sauces/Dips
Basic Pesto
1 serving
portionen10 minutes
aktive zeit15 minutes
gesamtzeitZutaten
2 c. tightly packed fresh basil leaves
1/2 c. extra-virgin olive oil
1/4 c. pine nuts
2 cloves garlic, chopped
Kosher salt
1/2 c. finely grated Parmesan
Anweisungen
In a food processor, pulse basil, oil, pine nuts, garlic, and a large pinch of salt until smooth.
Transfer basil mixture to a medium bowl and stir in Parmesan; season with more salt, if needed.
Make Ahead: Pesto can be made 1 week ahead. Store in an airtight container and refrigerate.
Nährwertangaben
Portionsgröße
-
Kalorien
1493
Gesamtfett
150 g
Gesättigtes Fett
28 g
Ungesättigtes Fett
-
Transfett
0 g
Cholesterin
51 mg
Natrium
883 mg
Gesamtkohlenhydrate
8 g
Ballaststoffe
2 g
Zucker insgesamt
1 g
Eiweiß
33 g
1 serving
portionen10 minutes
aktive zeit15 minutes
gesamtzeit