Peanut Butter Cookies

• portionen: 15 servings
• aktive zeit: 10 minutes
• gesamtzeit: 22 minutes

Zutaten

1 cup creamy natural peanut butter

1/2 cup maple syrup (or honey)

1 teaspoon vanilla

1 cup almond flour

flaked sea salt for topping (if desired)

Anweisungen

Preheat oven to 350 degrees F and line a baking sheet with parchment paper.

Add peanut butter, maple syrup and vanilla into a mixing bowl. Once combined, add in almond flour and stir until incorporated.

Use a medium cookie scoop to scoop dough onto prepared baking sheet. Alternatively, you can scoop dough with a spoon and roll it into a ball.

Flatten each dough ball with a fork, making a crisscross pattern and sprinkle a little flaked sea salt on top of each cookie, if using.

Bake in a preheated oven for about 12 minutes or until cookies begin to brown. Remove from oven, allow cookies to cool on a wire rack and enjoy.

Nährwertangaben

• Portionsgröße: 1 cookie
• Kalorien: 169 kcal
• Gesamtfett: 12 g
• Gesättigtes Fett: 1 g
• Natrium: 41 mg
• Gesamtkohlenhydrate: 12 g
• Ballaststoffe: 2 g
• Zucker insgesamt: 8 g
• Eiweiß: 6 g