Chocolate Chip Pecan Cookies

Zutaten

1 cup (226g) unsalted butter, melted

⅔ cup (133g) granulated sugar

1 cup (200g) packed light brown sugar

2 large eggs

2 teaspoons vanilla extract

1 teaspoon baking soda

1 teaspoon salt

3 cups (372g) all-purpose flour

2 cups (340g) chocolate chips (semi-sweet or milk)

1 ½ cups (180g) chopped pecans or walnuts

Anweisungen

Note: This dough requires chilling.

Place melted butter in a large bowl. (You can also use a stand mixer fitted with the paddle attachment or a hand mixer.) Add granulated and brown sugars and stir until the mixture is smooth. Stir in egg and vanilla extract and stir until combined.

Mix in baking soda and salt, then slowly mix in flour and mix just until the batter is smooth and comes together. Be sure to scrape the sides of the bowl during mixing. Slowly mix in chocolate chips and nuts.

Line a cookie sheet with a silicone baking mat or parchment paper. Scoop 2 tablespoon balls of dough onto the cookie sheet. Spacing doesn’t matter because you will be chilling the dough. Cover with plastic wrap and chill for at least 1 hour.

Preheat oven to 350°F. Line a second cookie sheet with parchment paper or a silicone baking mat.

Remove the chilled cookie dough balls from the refrigerator and space them 2-inches apart on the cookie sheets. Bake for about 9-12 minutes, rotating the pans halfway through baking, until the top is just no longer glossy.

Store in an airtight container for up to 3 days or freeze for up to one month.

Notizen

https://www.crazyforcrust.com/chocolate-chip-pecan-cookies/