Brioche French Toast

• portionen: 2 servings
• aktive zeit: 10 minutes
• gesamtzeit: 22 minutes

Zutaten

4 slices brioche bread (thick-cut)

2 large eggs

1 cup whole milk (or almond milk)

1 tsp ground cinnamon

1 tsp vanilla extract (pure)

2 tbsp unsalted butter

Maple syrup (for serving)

Anweisungen

Whisk together eggs, milk, cinnamon, and vanilla in a large bowl until smooth.

Dip brioche slices into the egg mixture, ensuring they are well-coated but not overly soaked.

Heat a non-stick skillet over medium heat and melt butter until bubbling.

Cook soaked bread slices in batches for about 3-4 minutes on each side until golden brown.

Serve warm with a drizzle of maple syrup and toppings of your choice.

Nährwertangaben

• Portionsgröße: 1 slice (80g)
• Kalorien: 285
• Gesamtfett: 12g
• Gesättigtes Fett: 7g
• Ungesättigtes Fett: 5g
• Transfett: 0g
• Cholesterin: 186mg
• Natrium: 220mg
• Gesamtkohlenhydrate: 37g
• Ballaststoffe: 1g
• Zucker insgesamt: 7g
• Eiweiß: 8g