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Gail’s Recipe Book

Air Fryer French Fries

4 servings

portionen

3 minutes

aktive zeit

15 minutes

gesamtzeit

Zutaten

2 large russet potatoes (or Yukon gold)

1 tablespoon olive oil

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon Italian seasoning

Anweisungen

Preheat the air fryer to 190C/380F.

Scrub and clean the potatoes. Slice them into 1/8-inch fries.

Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.

Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.

Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.

Nährwertangaben

Portionsgröße

-

Kalorien

177 kcal

Gesamtfett

4 g

Gesättigtes Fett

-

Ungesättigtes Fett

-

Transfett

-

Cholesterin

-

Natrium

300 mg

Gesamtkohlenhydrate

34 g

Ballaststoffe

3 g

Zucker insgesamt

-

Eiweiß

4 g

4 servings

portionen

3 minutes

aktive zeit

15 minutes

gesamtzeit
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