Gail’s Recipe Book
Air Fryer French Fries
4 servings
portionen3 minutes
aktive zeit15 minutes
gesamtzeitZutaten
2 large russet potatoes (or Yukon gold)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Italian seasoning
Anweisungen
Preheat the air fryer to 190C/380F.
Scrub and clean the potatoes. Slice them into 1/8-inch fries.
Add them to a mixing bowl, then drizzle with olive oil and season with salt, pepper, and Italian seasoning.
Add a single layer of potatoes into the air fryer basket and air fry for 12 minutes, shaking the basket several times throughout. If the fries aren't golden brown, continue air frying in one-minute increments until done.
Remove the fries from the air fryer basket. Repeat the process until all the fries are cooked.
Nährwertangaben
Portionsgröße
-
Kalorien
177 kcal
Gesamtfett
4 g
Gesättigtes Fett
-
Ungesättigtes Fett
-
Transfett
-
Cholesterin
-
Natrium
300 mg
Gesamtkohlenhydrate
34 g
Ballaststoffe
3 g
Zucker insgesamt
-
Eiweiß
4 g
4 servings
portionen3 minutes
aktive zeit15 minutes
gesamtzeit