Easy Salmon Patties

• portionen: 8 servings
• gesamtzeit: 25 minutes

Zutaten

1½ cups plain yogurt or fat-free sour cream

¼ cup Dijon mustard

6 sprigs fresh dill, chopped

2 (14.75-ounce) cans salmon packed in water (look for a sustainable brand)

4 celery stalks, finely chopped

1 large white onion, finely chopped

4 large eggs, beaten

1½ tsp. kosher salt

1 Tbsp. freshly ground black pepper

2 Tbsp. olive oil

Anweisungen

To make the dill sauce, whisk together the yogurt, mustard, and dill in a small bowl. Set aside.

Drain the salmon, and then remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt, and pepper in a large bowl. Form the mixture into 8 patties. Slick a medium skillet with the olive oil and heat it over medium-high heat. Cook the patties until browned on both sides, about 5 minutes per side.

Put a dollop of the dill sauce on top of each patty and serve. Editor’s note: This recipe first appeared on Epicurious in May 2021. Head this way for more of our best salmon recipes →