Vegan Buttercream Frosting

• portionen: 12 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

3 1/2 cups Powdered Sugar (420g) )

1 cup Vegan Butter (225g) )

1/4 teaspoon Salt

1 teaspoon Vanilla Extract

Anweisungen

Add the powdered sugar, vegan butter, salt and vanilla extract to the bowl of a stand mixer and starting at slow speed, gradually increase speed until thick and smooth.

If your consistency is too thick, add a little non-dairy milk a drop at a time, and if it's too thin, add 1/4 to 1/2 cup more powdered sugar.

Spread onto cakes or pipe onto cupcakes.

Store leftovers in the fridge.

Nährwertangaben

• Portionsgröße: 1 Serve
• Kalorien: 242 kcal
• Gesamtfett: 11.2 g
• Gesättigtes Fett: 4.5 g
• Natrium: 113 mg
• Gesamtkohlenhydrate: 34.9 g
• Zucker insgesamt: 34.2 g