Balsamic Vinaigrette (5 Minutes)

• portionen: 5 servings
• aktive zeit: 5 minutes
• gesamtzeit: 5 minutes

Zutaten

1/4 cup tahini

1 1/2 tablespoons balsamic vinegar

1 1/2 teaspoons Dijon mustard

1 teaspoon maple syrup

1/2 teaspoon garlic powder (or 1 small clove garlic, grated)

1 teaspoon dried herbs (optional)

3 tablespoons cold water

Juice of 1 lemon (or to taste)

Salt and pepper (to taste)

Anweisungen

Combine the tahini, balsamic vinegar, Dijon, maple syrup, and garlic powder in a medium bowl or jar with a tight-fitting lid. Add dried herbs as desired. Whisk well until the tahini starts to seize. Then add 3 tablespoons cold water, 1 tablespoon at a time. Add fresh lemon juice to taste.

Season with salt, and pepper and mix again.

Store in an airtight jar or container. Refrigerate for up to two weeks.

Nährwertangaben

• Kalorien: 81 kcal
• Gesamtfett: 6 g
• Gesättigtes Fett: 1 g
• Ungesättigtes Fett: 5 g
• Natrium: 17 mg
• Gesamtkohlenhydrate: 5 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 2 g
• Eiweiß: 2 g