Cranberry Chutney

• portionen: 20 servings
• aktive zeit: 5 minutes
• gesamtzeit: 25 minutes

Zutaten

1 cup water

¾ cup white sugar

1 (12 ounce) package fresh cranberries

1 cup diced peeled apples

½ cup cider vinegar

½ cup raisins

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground allspice

⅛ teaspoon ground cloves

Anweisungen

Gather all ingredients.

Bring water and sugar to a boil in a medium saucepan over medium heat.

Add cranberries, apples, cider vinegar, raisins, cinnamon, ginger, allspice, and cloves. Return to a boil, then reduce heat and simmer gently, stirring often, for 10 minutes.

Pour mixture into a mixing bowl.

Place plastic wrap directly on the surface of the fruit. Let cool to room temperature before serving.

Nährwertangaben

• Portionsgröße: 2 1/2 cups
• Kalorien: 52 kcal
• Gesamtfett: 0 g
• Ungesättigtes Fett: 0 g
• Natrium: 1 mg
• Gesamtkohlenhydrate: 13 g
• Ballaststoffe: 1 g
• Zucker insgesamt: 11 g
• Eiweiß: 0 g