Need To Try
Best Egg Salad Recipe
4 servings
portionen20 minutes
gesamtzeitZutaten
8 eggs (hard boiled and cooled)
½ cup mayonnaise
1 ½ teaspoons yellow mustard
1 green onion (thinly sliced)
1 rib celery (finely diced)
2 teaspoons fresh dill (chopped)
Anweisungen
Cut eggs in half. Remove yolks and chop whites.
Mash yolks with mayonnaise, mustard and salt & pepper to taste until smooth and creamy.
Add remaining ingredients and stir well.
Serve on bread or over lettuce.
Nährwertangaben
Portionsgröße
-
Kalorien
320 kcal
Gesamtfett
29 g
Gesättigtes Fett
6 g
Ungesättigtes Fett
-
Transfett
-
Cholesterin
339 mg
Natrium
332 mg
Gesamtkohlenhydrate
1 g
Ballaststoffe
-
Zucker insgesamt
1 g
Eiweiß
11 g
4 servings
portionen20 minutes
gesamtzeit