Sausage Gravy and Biscuits

• portionen: 8 servings
• aktive zeit: 5 minutes
• gesamtzeit: 15 minutes

Zutaten

8 Flakey Buttermilk Biscuits

1 pound pork sausage

2 Tablespoon + 1 teaspoon(s)s all-purpose flour (18 g)

2 1/2 cups half and half (600 ml)

1 Tablespoon butter (14 g)

1/8 teaspoon dried thyme (0.25 g)

1/8 teaspoon dried crushed rosemary (0.25 g)

1/8 teaspoon crushed red pepper flakes (0.25 g)

freshly ground black pepper (, to taste)

Anweisungen

Brown sausage in a large saucepan. Use a paper towel to blot out most of the grease from the pan.

Add flour, butter, and half & half. Cook on medium-low, stirring often, for several minutes until thickened.

Add thyme, rosemary, red pepper flakes and black pepper.

Serve over warm biscuits.

Nährwertangaben

• Portionsgröße: 8 g
• Kalorien: 388 kcal
• Gesamtfett: 29 g
• Gesättigtes Fett: 11 g
• Cholesterin: 72 mg
• Natrium: 659 mg
• Gesamtkohlenhydrate: 17 g
• Zucker insgesamt: 1 g
• Eiweiß: 12 g