MISC RECIPES

Homemade Pork Sausage Recipe

Name: Homemade Pork Sausage Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 pound pork (ground); ⅛ teaspoon rosemary (dried, crushed); ½ teaspoon fennel seeds (crushed); 1/2 teaspoon salt; ½ teaspoon black pepper; ½ teaspoon sage (ground); ½ teaspoon garlic powder; ¼ teaspoon poultry seasoning; ⅛ teaspoon thyme (dried); ⅛ teaspoon smoked paprika; 1/2 teaspoon onion powder; ⅛ teaspoon red pepper flakes (optional)

6 servings

portionen

10 minutes

aktive zeit

20 minutes

gesamtzeit

Kochen beginnen

Zutaten

1 pound pork (ground)

⅛ teaspoon rosemary (dried, crushed)

½ teaspoon fennel seeds (crushed)

1/2 teaspoon salt

½ teaspoon black pepper

½ teaspoon sage (ground)

½ teaspoon garlic powder

¼ teaspoon poultry seasoning

⅛ teaspoon thyme (dried)

⅛ teaspoon smoked paprika

1/2 teaspoon onion powder

⅛ teaspoon red pepper flakes (optional)

Anweisungen

Crush Rosemary and Fennel

Using a mortar and pestle crush the dried rosemary and fennel seeds to a fine powder.

Mix the Sausage

In a medium bowl, combine the ground pork with all the seasonings. Mix thoroughly to distribute the flavors evenly.

Form the Patties

Divide the mixture into 6 equal portions and shape them into patties about ½-inch thick.

Cook the Patties

Heat a skillet over medium heat. If desired, add a small pat of butter for extra flavor.

Cook the patties for about 4 minutes per side, or until browned and cooked through (internal temperature should reach 160°F).

Nährwertangaben

Portionsgröße

1 patty

Kalorien

203 kcal

Gesamtfett

16 g

Gesättigtes Fett

6 g

Ungesättigtes Fett

8 g

Transfett

Cholesterin

55 mg

Natrium

266 mg

Gesamtkohlenhydrate

1 g

Ballaststoffe

0.2 g

Zucker insgesamt

0.03 g

Eiweiß

13 g