Tomato Pie

Name: Tomato Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 5 Roma tomatoes (peeled and sliced); 10 fresh basil leaves (roughly chopped); 1/2 cup red onion (chopped or thinly sliced); 1 9 inch pre-baked deep dish pie shell; 1 cup shredded mozzarella; 1 cup shredded cheddar; 3/4 cup mayonnaise; 2 tbsp shredded Parmesan Cheese; salt and pepper (to taste)

6 servings

portionen

15 minutes

aktive zeit

1 hour

gesamtzeit

Kochen beginnen

Zutaten

5 Roma tomatoes (peeled and sliced)

10 fresh basil leaves (roughly chopped)

1/2 cup red onion (chopped or thinly sliced)

1 9 inch pre-baked deep dish pie shell

1 cup shredded mozzarella

1 cup shredded cheddar

3/4 cup mayonnaise

2 tbsp shredded Parmesan Cheese

salt and pepper (to taste)

Anweisungen

Place the tomatoes in a clean colander/strainer in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes. Use a paper towel to pat-dry the tomatoes and make sure most of the excess juice is out, but do not squeeze or squish the tomatoes.

Layer the tomato slices, basil, and onion in the prepared pie shell. Season with salt and pepper, to taste.

In a separate bowl, combine the cheddar and mozzarella cheeses and mayonnaise. Spread the mixture out evenly on top of the tomatoes and sprinkle the parmesan cheese on top.

Bake at 350 degrees for 30-35 minutes or until the cheese mixture is lightly browned.

Let the pie rest for at least 10-15 minutes, then cut into slices and serve warm.

Nährwertangaben

Portionsgröße

Kalorien

521 kcal

Gesamtfett

43 g

Gesättigtes Fett

13 g

Ungesättigtes Fett

27 g

Transfett

0.1 g

Cholesterin

46 mg

Natrium

581 mg

Gesamtkohlenhydrate

22 g

Ballaststoffe

1 g

Zucker insgesamt

2 g

Eiweiß

12 g